17 Delicious Cornbread Combinations For A Sweet And Savory Treat

Cornbread is a crumbly quick bread that has a pillow-like texture and is both sweet and savory. These yellow, fluffy cubes may not seem addictive at first glance, but trust us, they are! These tasty cornbread combinations are must to try.

Quick Table: 17 Tasty Cornbread Combinations

RecipeCalories (Per Serving)Total Preparation Time
Chili And Stews111030 Min
Fried Chicken24635 Min
Chicken Pot Pie1981 Hr 20 Min
Roast Duck1193 Hrs
Pork24235 Min
Hotdogs1516 Min
Barbecue41830 Min
Jalapeños21040 Min
Apples & Onions200030 Min
Roasted Vegetables48040 Min
Greens24035 Min
Butter20040 Min
Cheese9050 Min
Milk17330 Min
Ice Cream3104 Hrs 20 Min
Honey13030 Min
Jam19855 Min

17 Delicious Cornbread Combinations For A Sweet And Savory Treat

17 Tasty Cornbread Combinations

Cornbread is a great complement to the dish and adds a nice texture. A great cornbread combinations recipe will make your meal even better. It is often eaten with soups, stews, chili, and more various recipes such as barbecue, chicken pot, pork, hotdogs etc.


  • Chili And Stews
  • Fried Chicken
  • Chicken Pot Pie
  • Roast Duck
  • Pork
  • Hotdogs
  • Barbecue
  • Jalapeños
  • Apples & Onions
  • Roasted Vegetables
  • Greens
  • Butter
  • Cheese
  • Milk
  • Ice Cream
  • Honey
  • Jam
17 Tasty Cornbread Combinations

You can enjoy them as a savory snack all by themselves, or you can dunk them into a thick soup, or even use them to mop up a main dish. 

Cornbread combinations are practically endless, but we’ve narrowed it down to 17 delectable combinations.

Below, you’ll find meals to serve with cornbread as a side dish, condiments for when you just want cornbread on its own, and everything in between.

You’ll also find a recipe for juicy fried chicken, and a hearty chicken pot pie. Let’s tuck in!

Best Dishes To Serve With Cornbread Combinations

1. Chili And Stews

Chili And Stews

Cornbread just makes every soup better, and marries so well with beef stews, chili, or cream of chicken soups. Cornbread is a soft, fluffy bread that’s just made for dipping!

And spreading some butter and drizzling honey on your cornbread before dipping just takes the cornbread and soup combo to a whole new level. 

Calories Per Serving: 1110

Preparation Time: 30 Min

2. Fried Chicken

Fried chicken and cornbread is a classic pairing, and the combination of sweet bread and savory fried chicken skin makes for one hearty, satisfying meal.

While frying your own chicken may seem daunting at first, it is actually rather straightforward, and this recipe tells you everything you need to know. All you really need is oil, a thermometer and a timer, and you can’t go wrong.

Calories Per Serving: 246

Preparation Time: 35 Min

3. Chicken Pot Pie

Chicken pot pie

Does anything sound more comforting than creamy, warm chicken pot pie and buttery, soft cornbread? This is truly a divine combination, and to top it off beautifully we recommend enjoying it with a pitcher of freshly brewed iced tea.

Chicken pot pie is also loaded with protein and veggies, and you can’t beat a homemade pot pie. You just need a few simple ingredients to make our chosen recipe. 

You need double pie crust, chicken that is either shredded from a rotisserie chicken, or chicken breasts you’ve cooked yourself, butter and flour to make the roux for the gravy sauce, carrots, mushrooms, onions, and peas, garlic and parsley for that aromatic flavor, chicken stock and cream for the creamy, rich gravy sauce, and salt and pepper.

Calories Per Serving: 198

Preparation Time: 1 Hr 20 Min

4. Roast Duck

Roast Duck

From chicken to duck! A beautifully roasted duck is another great poultry dish to enjoy with a side of cornbread.

We normally associate duck with Asian flavors, so finding out it pairs so well with cornbread was a delightful surprise!

Duck is very savory, and the sweet cornbread balances out the flavor of the salty skin perfectly, for a beautifully balanced meal

Calories Per Serving: 119

Preparation Time: 3 Hrs

5. Pork


So many pork products pair well with cornbread that it’s hard to know where to start! But we’ll kick things off with bacon.

Crisp, smoky strips contrast the softness and sweetness of cornbread perfectly, and you can even add crumbled bacon bits to your cornbread batter as well as serve them on the side.

Either way you get a delightful savory and sweet meal! 

We also can’t forget ham and cornbread, as this also makes for a reliably satisfying sweet and savory treat.

Finally, delicious, juicy, and tender roasted pork is also beautiful with a side of cornbread. 

Calories Per Serving: 242

Preparation Time: 35 Min

6. Hotdogs


Since corndogs are so delicious, it makes sense that hotdogs and cornbread is a winning combination too. Mini-corndog muffins make for a fun, tasty breakfast, or you can just serve cornbread on the side of hotdogs.

This is a great meal for kids too, and will soon become their new favorite

Calories Per Serving: 151

Preparation Time: 6 Min

7. Barbecue


Whether you’re barbecuing beef ribs, chicken, or pork, cornbread needs to be a side at your next cookout. If only for mopping up that irresistibly smoky, sweet sauce!

Calories Per Serving: 418

Preparation Time: 30 Min

8. Jalapeños


Jalapeños and cornbread were meant to be together, like peanut butter and jelly!

Toss some jalapeños directly into your cornbread batter, and you’ll give your cornbread a boost of heat that makes it even more ideal for dunking in chili and soups.

If you’re making cornbread for a barbecue then it needs to have a hint of jalapeño!

The chili gives an incredible kick to the soft, sweet bread and gives it even more depth of flavor.

But to enhance the flavors even more, why not add some pepper jack cheese to the batter as well?

Calories Per Serving: 210

Preparation Time: 40 Min

9. Apples & Onions

Apples & Onions

Trust us on this one, caramelized onions and soft apples make for one delicious cornbread topping.

Just sprinkle some sweet apples and savory onions on top of your cornbread and bake to perfection. 

Calories Per Serving: 2000

Preparation Time: 30 Min

10. Roasted Vegetables

roasted vegetables

While any roasted vegetable will marry well with cornbread, we highly recommend Brussels sprouts.

Just coat them in oil and salt and pepper and sprinkle some crumbled bacon on top before popping them in the oven.

Once ready you’ll have a truly decadent cornbread! Sautéing vegetables in butter is also an excellent alternative to roasting.

Veggies sautéed in butter is so much creamier, therefore more delicious! Buttered vegetables and cornbread is a match made in heaven. 

Calories Per Serving: 480

Preparation Time: 40 Min

RELATED: 10 Delicious Spanish Bread Recipes

11. Greens


The only thing that could possibly taste better than roasted veggies with cornbread is greens and cornbread, but of course it all depends on your preference!

Collard greens, kale, and spinach all make for a satisfying meal when paired with cornbread.

We again recommend sautéing the greens of your choice, flavoring them with salt and pepper and a touch of garlic powder for extra deliciousness.

Calories Per Serving: 240

Preparation Time: 35 Min

12. Butter


Butter is a simple ingredient that goes with everything, but we especially love it with cornbread. Slather a generous amount on top and melt it for a couple of seconds in the microwave for a quick, comforting snack. 

Calories Per Serving: 200

Preparation Time: 40 Min

13. Cheese


We believe nothing is made worse with the addition of cheese, and cornbread is no exception! Cheese is also so versatile, and there are a number of cheeses that pair well with cornbread, from cotija and cream cheese, to feta and goat cheese.

Which cheese you choose to mix into your cornbread batter is up to you, just make sure it’s baked to perfection. For extra cheesy goodness, why not top with some melted cheddar, Gruyère, or pepper jack cheese?

Calories Per Serving: 90

Preparation Time: 50 Min

14. Milk


Cornbread and milk is another combination that never fails, and is a reliably satisfying breakfast. 

Calories Per Serving: 173

Preparation Time: 30 Min

15. Ice Cream

Ice Cream

Cornbread that’s on the sweeter side makes for a comforting dessert, but is really elevated with a scoop of corn ice cream on top.

Cornbread topped with corn ice cream is a traditional dessert in Mexican cuisine, but if you can’t get your hands on corn ice cream, good ol’ vanilla works too.

Calories Per Serving: 310

Preparation Time: 4 Hrs 20 Min

RELATED: 10 Stunning Banh Mi Bread Recipes

16. Honey


Who doesn’t love a combination of sweet and salty? Drizzling honey over cornbread makes for some fantastic flavors, particularly served on the side of a meat dish. 

Calories Per Serving: 130

Preparation Time: 30 Min

17. Jam


Something is missing from cornbread if it isn’t slathered in a good jam, marmalade, or preserve. But if you’re trying to cut down on your sugar, opt for a spread that is low in sugar to spread on the naturally sweet cornbread.

We personally love fig, orange, or raspberry jam. Butter and jam is a classic combination for a reason!

Calories Per Serving: 198

Preparation Time: 55 Min

Final Thoughts

Whether you want to enjoy cornbread as a side dish or for it to be the star of the show, the combinations are endless! But we hope our 17 picks have helped narrow down your choices for you. 

Frequently Asked Questions

Is Cornbread Good For You?

Although it is pretty high in carbs and sodium, cornbread also contains a few key nutrients such as vitamin B, phosphorus, and selenium.

Cornbread is also a versatile bread, so you can make it as healthy as you want and can easily incorporate it into a balanced diet.

What Is The Difference Between Northern Cornbread And Southern Cornbread?

Northern cornbread is a lot less sweet than Southern cornbread, containing fewer eggs and yellow cornmeal for a crumblier bread.

Meanwhile, Southern cornbread is made with either white or yellow cornmeal, has a much butterier finish and uses a lot more eggs. The amount of eggs used in Southern cornbread gives it a cakier texture. 

Why Is My Cornbread Falling Apart?

To improve the consistency of your cornbread, try using less flour or a different brand of flour.

Or, the issue may be that you’re using too much cornmeal. Too much cornmeal means the gluten in the flour will struggle to hold the bread together.

How Do You Make Cornbread Moist?

Oil not only helps your cornbread to keep its form, but it keeps it moist too and not too crumbly.

One tablespoon of oil should do the trick, but if you would rather your cornbread have a buttery flavor, then you can swap oil for melted butter.

But no matter how you make your cornbread, make sure to slather it in butter before serving.


Leave a Comment

Your email address will not be published. Required fields are marked *

Skip to Recipe
Scroll to Top