For novice bakers, buying store-bought canned pie filling can make the whole baking process a lot quicker and easier.
While this is useful when you are in a hurry, there are some downsides to using store-bought filling, with the main one being the taste.
How many times have you attempted to create a blueberry pie, only to take a bite and realize that the store-bought filling tastes terrible?
The flavor always seems to be unremarkable, and there are not nearly enough berries in it.
So what are you supposed to do? Luckily, there are many tips and tricks out there that you can try to make your canned blueberry pie filling taste better.
It’s easy to fall into the trap of believing that the only way to improve the flavor of canned blueberry pie filling is to create it yourself from scratch, but there are many things that you can try to improve the flavor of the filling.
With just a few adjustments, you can easily change the flavor of store-bought filling so that it tastes like fresh berries with every bite.
If you are sick of boring and flavorless blueberry pies, then this is the post for you.
Here, we will show you how to improve the flavor of your canned blueberry pie filling by adding other ingredients such as fruit, spices, extracts, sweeteners, and more.
Are you ready to give that blueberry pie filling from a can the handcrafted flavor it deserves? Let’s get started!
How To Improve The Taste Of Canned Pie Filling?
Add More Berries
The biggest issue with canned pie filling is that it never contains enough real berries. When you open the can, you will see a blue jelly-like mixture with a few pieces of berry strewn around it.
Adding some fresh blueberries to your blueberry pie filling is one of the easiest ways to improve the overall flavor of your pie.
This will result in a more substantial texture, as well as an enhancement of the flavor.
Increase the number of blueberries in the mixture to improve the ratio of blueberries to gel.
How Many Blueberries Should You Add?
Add a minimum of one cup of blueberries for every can of blueberry pie filling that is 21 ounces in size. You may use blueberries that are fresh, frozen, or canned, although fresh blueberries will always taste better.
Add Other Fruit
Try making a mixed berry pie by combining one of these other fruits with the filling for the blueberry pie. You may use fresh, canned or frozen fruit, or any mix of the three.
Here are a few different fruits that taste amazing in a blueberry pie
Make It Sweeter
After you have added the additional blueberries into the blueberry pie filling, taste the mixture. If it is not sweet enough, you can add a sweetener.
The filling for a blueberry pie can be sweetened with granulated sugar, brown sugar, honey, maple syrup, or even sweetened condensed milk.
Both brown sugar and granulated sugar contribute to the filling’s overall sweetness.
A deeper taste is achieved by combining honey, maple syrup, and sweetened condensed milk. Try out a few different kinds of sweeteners until you discover the one that suits your taste the best.
How To Add Sweetener?
To begin, pour two teaspoons of the sweetener of your choice into the bowl.
Be sure to give the filling a good stir so that the blueberries and sweetness are evenly distributed throughout.
Taste the mixture, and if it needs it, add more sweetener. You have to be careful not to over sweeten your pie though, as it could become very sickly and ruin the overall berry flavor.
Spice It Up
The flavor of your canned pie filling may be significantly improved by the addition of spices. The flavor is elevated in both depth and complexity by the use of spices. Even a light level of spice may completely change the flavor.
Your canned pie filling will have a deeper taste profile if you spice it with either cinnamon or cardamom. If you are not a fan of these spices, then you can instead add nutmeg or allspice to the mixture.
Try adding some ginger spice to the mix as well if you’re in the mood for a little bit of an adventure! Your pie filling will have a more intriguing flavor thanks to these spices.
Many different extracts may be used to make blueberry pie filling taste even better.
Vanilla, almond, lemon, and cinnamon extracts are very popular in baking, and for good reason. The flavor of the blueberries will be enhanced by the use of these extracts, which will result in a delightful dessert.
Try using the zest of a lemon or an orange if you’re looking for something a little bit more conventional.
This will impart a tangy and invigorating taste to the canned filling, which will go very well with the naturally sweet blueberries.
Try out a bunch of different taste combinations until you discover the one that works best for you.
Add Some Cream
There are a few different techniques to get a creamy texture in blueberry pie.
One option is to combine the canned filling with a pudding or custard mix before serving. You may also make the filling with cream cheese (or a healthier alternative) if you want.
If the blueberry pie filling that you bought in a can is too sweet for your taste, you may try cutting it with some sour cream to make it more balanced.
On top of the cooked pie, you may also put a dollop of whipped cream or a scoop of vanilla ice cream for added flavor and texture.
Your blueberry pie will have a velvety texture and delectable flavor no matter which technique you use.
It is possible to make delicious blueberry pies using only blueberry filling.
However, before placing the pie in the oven to bake, you might want to dot the top of it with a few pats of butter. The pie gets its taste and its richness from the butter.
How To Add Butter?
- Add the blueberry filling into the pie dish
- Spread several pats of butter on the surface of the filling in an even layer.
- After that, cover the pie with the top pie crust, a lattice top, or a streusel topping.
- Put it in the oven to bake.
The Right Toppings
A delicious topping may completely change the look and flavor of a pie. Before being baked, a blueberry pie may include a variety of toppings, but the most common ones are streusel or chopped nuts.
Put a dollop of ice cream on each piece of your cooked pie for the finishing touch.
Here are a few toppings that you could try adding to your blueberry pie.
A crumbly streusel is the ideal topping to bake on top of a blueberry pie.
Before placing the pie in the oven, streusel, which is a combination of flour, sugar, and butter, is sprinkled on top of the pie.
Oats will also make an appearance every once in a while. It contributes both a satisfying crunch and a touch of sweetness to the dish. If you don’t like nuts you can leave these out.
During baking, the flavor of your pie will be enhanced by the streusel topping. In addition, the crumbly consistency of the streusel topping works well with the creamy consistency of the blueberry pie filling.
You can use whatever kind of nut you want, although pecans and walnuts are often the most common options.
To bring out the nut taste in the ingredients, toast the nuts before cutting them. If you want to make the nuts sweeter, you can toast them with sugar, but they will still taste good without this step.
When sprinkled on top of a blueberry pie, roasted nuts can bring out the flavor of the pie even more.
To ensure that the nut bits are all of the same sizes, chop them in a food processor. You might also use a knife and a chopping board instead but it will take a bit longer and the nugs may be of various sizes.
Ice Cream And Cream
Adding a dollop of ice cream on top of canned blueberry pie filling is one way to improve the flavor. Ice cream is a common side addition to pie and overall makes the dessert even better.
After the pie has been baked, a cool topping should be added to each slice of pie.
On top of a slice of warm blueberry pie, vanilla ice cream is the perfect dessert topping. If you want something a bit different though, use whipped cream instead.
How Can I Thicken Canned Pie Filling?
A runny pie filling can ruin any good pie, but there are ways to thicken up the mixture. If the blueberry pie filling that came in your can is too runny, try one of the ideas below to thicken up the mixture.
Add More Fruit
The addition of extra berries to the filling will cause it to become more flavorful and will also cause it to become thicker.
When cornstarch and water are combined in the ratio of one tablespoon of cornstarch to one cup of water, the result is a slurry formed of cornstarch.
Before incorporating it into the filling for the pie, give the cornstarch a good stir to ensure that it is completely dissolved.
Both no-bake and baked pies benefit greatly from the use of modified corn starch. You might try either Ultra Gel or EZ Gel.
This need to be kept in the pantry of every single home. Anything from banana pudding to gravy may be thickened with it, and it can be used either hot or cold.
Tapioca is used to thicken the filling, but it does not change the color of the fruit in any way.
If you don’t grind the tapioca pearls into a powder, you’ll be able to see them in the blueberry pie you’re making, so make sure that you don’t skip this step.
What Else Can You Make With Pie Filling?
Are you a bit sick of blueberry pie and want to try something new? Here are a few suggestions for different uses for canned blueberry pie filling.
You can get tart shells in most grocery shops, and using them is a fantastic way to highlight the deep purple hue of the blueberries you’ve chosen to use.
After filling the shells with the pie filling, put it in the oven to bake.
A crumb topping can also be added for additional taste and texture if desired.
Another delicious dish that can be made using blueberry pie filling is a fantastic cobbler.
A baking dish, flour, butter, sugar, and milk are all that is required for this recipe. It is a simple dish, and while it is cooking, your home will smell just amazing.
A Fluff Salad
The marshmallows, blueberries, almonds, and whipped cream that make up this dish create a vibrant color combination.
Put all of the ingredients into a big bowl, combine them thoroughly, and then place the mixture in the refrigerator for a few hours.
The blueberry fluff salad, which is quite similar to the cherry fluff salad, can be simply doubled or tripled if necessary.
Blueberry muffins taste much better when topped with canned blueberry pie filling instead of plain blueberries.
The filling for blueberry pie may also be used in most pancake recipes. To make a delicious treat, you need just place a portion of the filling directly onto the griddle where your pancakes are cooking.
Blueberry Dump Cake
This is one of the simplest cakes to prepare in the kitchen and is a crowd please for everyone.
How To Tell If It Has Gone Bad?
A jar of blueberry pie filling will last a long time if it’s stored properly. However, if the lid is missing or damaged, the pot may have been opened and exposed to air.
If this has happened, the product may have gone bad.
There are a few signs that you should look for if you want to know if it is still good.
These include a color change, the presence of mold, or if the contents of the can are floating.
Is Canned Blueberry Pie Filling Healthy Or Not?
Blueberries are a rich source of vitamins and minerals and other nutrients such as Vitamin A, Calcium, Iron, Vitamin C, Folate, etc.
So yes, eating blueberries can help you to absorb many nutrient elements.
However, if you are buying it from the grocery store, we can’t say the same because it has high levels of sugar and high fructose corn syrup.
Other ingredients like partially hydrogenated oils, soy lecithin, and artificial flavorings also make them unhealthy.
Note: Whether you have homemade canned blueberry pie filling or purchased it from the store, how unhealthy it will be for you will solely depend on your consumption.
There are many ways to improve the taste of your canned blueberry pie filling, from adding more berries to making the filling creamier.
Try any one of the methods above to take your blueberry pie to the next level.
Canned Blueberry Pie Filling Nutritional Table – 1 Cup
|Canned Blueberry Pie Filling
Quick Table: 3 Delicious Recipes With Blueberry Pie Filling
|Calories Per Serving
|Cheesecake Parfaits With Blueberry Pie Filling
|Mini Blueberry Heart Tarts
|Blueberry Egg Rolls
If you have a sweet tooth, here is a new dessert recipe that will leave you wondering why you haven’t tried this before!
This decadent dessert is a fun twist on traditional cheesecake. These parfaits are made with a blueberry pie filling and a chocolate ganache drizzle.
The cheesecake filling is a traditional cream cheese base with a layer of raspberry jam. The blueberry pie filling combines cream cheese, vanilla extract, lemon zest, and blueberry pie filling.
It is a perfect dessert to serve at any special occasion or get-together for children or adults, and no one could say no to this yummy cake.
Calories Per Serving: 850
Preparation Time: 2 Hours
The Mini Blueberry Heart Tarts are perfect for your children’s party or to surprise your love on valentines day. They are sweet and tart, with a light blueberry flavor.
The tart taste of the blueberries makes it a nice contrast to the sweet, sugary filling. In addition, they are easy to make and take only a few minutes to bake.
These heart tarts look fun, and the topping of pie on top of its heart-shaped sugary coating makes it incredibly delicious.
Calories Per Serving: 210
Preparation Time: 35 Minutes
Sweet blueberry egg rolls are a great breakfast or snack. The sweet and tangy blueberry filling is an excellent complement to the light, flaky pastry.
The best part about these blueberry egg rolls is that they are quick and easy to make.
This Recipe is a fun twist on the traditional egg roll, using fresh blueberries and cinnamon instead of the conventional ingredients.
These little bite-sized rolls are great for breakfast, lunch, or light snacks.
Note: Make sure the fillings are properly tucked inside; it will leak and lead to splattering.
Calories Per Serving: 720
Preparation Time: 35 Minutes
Frequently Asked Questions
Can You Eat Blueberry Pie Filling Out Of The Can?
Yes, you can eat blueberry pie filling out of the can. However, there are many ways to eat blueberry pie filling to enhance its taste. One way is to spread it on bread. Another way is to mix it with your favorite cereal or make a cereal crust.
Will The Pie Filling Thicken As It Cools?
The pie filling thickens as it gets cold. Therefore, a pie takes time to make because it has to be adequately cooled before it can get the thickness necessary for a filling.
Is Flour Or Cornstarch Better For Pie Filling?
The answer to this question needs to be clarified. However, if you are looking for a light, matte and flaky crust, you should use flour. On the other hand, if you are looking for a thick and rich filling, you should use cornstarch.
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