9 Illustrative Chewy Brownie Recipes To Soothe Your Taste Buds

Brownies are a popular treat. Many people enjoy making them because they are delicious and quite simple to make.

They have an iconically chewy texture. You can tell that a brownie is good because it has a moist and soft texture.

Unfortunately, not all brownies have this texture.

Many recipes don’t have this ideal texture, resulting in dry and tough brownies that are unpleasant.

To guarantee you make perfect brownies, here are some amazing recipes for you!

9 Simple Recipes To Make Chewy Brownies

Quick Table: Chewy Brownie Recipes

RecipesCalories Per ServingPreparation Time
Best Fudgy Cocoa Brownies12930 minutes
Fudgy Vegan Brownies37830 minutes
Chewy Gluten-Free Brownies20840 Minutes
Caramel Brownies30540 Minutes
White Chocolate Brownies38745 Minutes
Chocolate Walnut Brownies31345 Minutes
Espresso Brownies24140 Minutes
Fudgy Chewy Brownies28045 Minutes
Chewy Coconut Brownies17934 Minutes

9 Illustrative Chewy Brownie Recipes To Soothe Your Taste Buds

9 Illustrative Chewy Brownie Recipes To Soothe Your Taste Buds

If you want to make a chewy brownie with a perfectly chewier texture, you must avoid overcooking them. We have loads of different chewy brownies recipes that you can make such as fudgy cocoa brownies, gluten-free brownies, chocolate walnut brownies, etc.


  • Best Fudgy Cocoa Brownies
  • Fudgy Vegan Brownies
  • Chewy Gluten-Free Brownies
  • Caramel Brownies
  • White Chocolate Brownies
  • Chocolate Walnut Brownies
  • Espresso Brownies
  • Fudgy Chewy Brownies
  • Chewy Coconut Brownies

1. Best Fudgy Cocoa Brownies From Cafe Delites

Firstly, this fudgy brownie recipe produces deliciously chewy brownies.

The top has a firm texture while the inside feels fudgy and chewy, which is ecstasy how brownies are meant to be.

Another reason why we adore this recipe is that you just need one bowl to make it.

If you’re anything like us, you don’t enjoy washing dishes. Consequently, this one-bowl recipe will significantly reduce the pile of washing. 

We also like the optional add-in ingredients.

While this recipe makes plain chocolate brownies, it contains optional ingredients which perfectly complement the brownies.

For instance, you can add walnuts, dried fruits, or peanut butter chips to alter the recipe.

This enables you to experiment with these brownies and customize them.

Calories Per Serving: 129

Preparation Time: 30 minutes

2. Fudgy Vegan Brownies From Karissa’s Vegan Kitchen

Just because you are a vegan, it does not mean that you need to miss out on gorgeous chewy brownies.

As this brilliant recipe proves, you can still make delicious brownies while maintaining a vegan diet.

The recipe makes clever substitutes, such as swapping chocolate and milk with vegan and non-dairy alternatives.

Thankfully, these substitutes will not overly alter the taste of the brownies, so you will still get the flavor of these chocolatey treats.

We also enjoy the addition of vanilla extract to the mixture.

It provides the chocolate brownies with a subtle hint of vanilla, thus making the flavors richer.

Just make sure that you are careful with your timings to ensure that the brownies come out of the oven with a chewy texture.

Calories Per Serving: 378

Preparation Time: 30 minutes

3. Chewy Gluten-Free Brownies From The Heritage Cook

Next, these brownies are superb for people who suffer from gluten intolerance.

It swaps standard flour for a gluten-free alternative, thus allowing more people to consume the brownies.

Luckily, the change in ingredients has not dramatically changed the texture of these brownies.

They still feel extremely chewy, just as brownies should be! This chewy texture is achieved by using a toothpick to test if they are still moist.

Even if you are not following a gluten-free diet, you can still use this sensational recipe.

Calories Per Serving: 208

Preparation Time: 40 minutes

4. Caramel Brownies From Celebrating Sweets

Chocolate and caramel is an irresistible pairing. This recipe beautifully combines them to create these rich and decadent brownies.

The chocolate brownies contain a layer of delicious caramel and are topped with the sauce.

This gives them a perfect balance between chocolate and caramel.

A small amount of espresso powder has been used in this recipe. As a result, the flavor of the brownies is made even richer.

Ideally, you should warm these brownies before you serve them so that the caramel becomes mouth-wateringly gooey.

This also gives the brownie mixture a chewy feeling. If you want an even sweeter taste, you can serve these caramel brownies with a scoop of vanilla ice cream.

When the brownies are warmed up, the ice cream will start to melt.

Calories Per Serving: 305

Preparation Time: 40 minutes

RELATED: 5 Effective Ways To Cut Brownies Cleanly (Every Time)

5. White Chocolate Brownies From Lil’ Luna

These brownies are essentially blondies, made with white chocolate instead of milk or dark chocolate.

This gives the brownies a distinctive flavor, which is quite different from standard brownies. They taste creamier than other brownies.

If you have become bored of usual brownies, we recommend that you give this white chocolate variety a try.

The use of white chocolate chips and vanilla extract results in a unique flavor experience.

Another brilliant feature of this recipe is the fact that it only requires 7 ingredients.

All of these ingredients are easy to acquire, so you won’t have to worry about spending loads of time and effort obtaining rare ingredients.

Calories Per Serving: 387

Preparation Time: 45 minutes

6. Chocolate Walnut Brownies From Chenée Today

Walnuts are a brilliant way of livening up your brownies. They complement the rich chocolate taste fantastically.

Plus, the hardness of the walnuts creates a textural contrast with the chewiness of the brownie. This results in a pleasing eating experience.

This chocolate and walnut brownie recipe has the optimal texture.

However, if you wish to achieve extra chewiness and a gooey center, you might want to slightly undercook these brownies.

This will just depend on your preference when it comes to brownie texture.

If you are looking to make traditional brownies, then this recipe will be perfect for you.

The instructions are really easy to follow. Plus, the recipe makes 16 brownies, which should be perfect for those of you with a sweet tooth.

Calories Per Serving: 313

Preparation Time: 45 minutes

7. Espresso Brownies From Pinch Of Yum

Do you like coffee? If so, you will likely adore these espresso-flavored brownies.

Not only does coffee flavoring match gorgeously with the chocolate, but you might also notice a boost in energy thanks to the higher caffeine content.

Another benefit of this glorious recipe is that it involves just 6 ingredients.

This makes them efficient and straightforward to bake.

All you need is butter, sugar, espresso powder, eggs, flour, and cocoa powder. It’s that simple!

This is an incredibly straightforward recipe, yet it feels a little more sophisticated than the average brownie recipe thanks to the inclusion of espresso powder.

Consequently, these brownies are brilliant for dinner parties.

Calories Per Serving: 241

Preparation Time: 40 minutes

RELATED: Can I Use Butter Instead Of Oil In Brownies (And How To Do It)

8. Fudgy Chewy Brownies From Grandbaby Cakes

This simple brownie recipe is ideal for people who crave a chewy texture.

One of the things that we respect most about this recipe is the fact that it can be made in just one bowl.

As previously mentioned, these 1-bowl recipes are designed for people who don’t enjoy doing dishes.

To help guarantee that your brownies achieve the ideal level of chewiness, the recipe comes with some helpful tips.

For instance, it recommends that you refrain from overmixing the batter.

We also really like the inclusion of brown sugar. Not only does this give the brownies a taste of molasses, but it increases their chewiness.

Ultimately, these are perhaps the chewiest brownies you will ever taste.

Calories Per Serving: 280

Preparation Time: 45 minutes

9. Chewy Coconut Brownies From Chocolate With Grace

Our final pick is this magnificent chewy coconut brownie recipe.

Though chocolate and coconut is considered a rather controversial painting, we believe that it works amazingly.

Therefore, if you are a fan of chocolate and coconut, you’ll love this recipe!

These brownies not only taste great, but their chewy texture is out of this world.

Taking just 34 minutes, this brownie recipe is quick and convenient. It is perfect for people who don’t have much baking experience.

If you are searching for a rich and chewy brownie recipe with coconut notes, we strongly suggest that you give this recipe a shot.

Calories Per Serving: 179

Preparation Time: 34 minutes

Frequently Asked Questions

How Can You Make Brownies Chewy?

Achieving this perfect texture can be difficult, especially if you have never baked brownies before.

Luckily, there are a few steps that you can take to get scrumptious chewy brownies, such as:

  • Undercook the brownies slightly. Do not dramatically reduce the cooking time. Instead, undercook the brownies by approximately 5 minutes.
  • Put fewer eggs into the mixture. While eggs add moisture to the brownies, they can also make them less chewy. Therefore, if you wish to make the brownies chewier, you might want to put a little bit less egg into the batter.
  • You can also melt the butter before adding it to the mixture. Some recipes already instruct you to do this. If your recipe uses oil, you can swap this for melted butter to achieve the optimal chewy texture.

What Makes Brownies Moist?

The inclusion of wet ingredients, such as eggs and oil, allows brownies to develop a moist texture.

If you wish to retain this moist texture, you must refrain from overcooking the batter. Otherwise, these wet ingredients can become dry. 

Finally, you must also find the correct type of cake tin. This includes using one that is the perfect size.

Most recipes will tell you what size tin you should use. Therefore, you should pay attention to this.

If you use a tin that is too big, the mixture will be spread too thin. This can result in a loss of moisture.

How Do You Keep Brownies Chewy?

Using the right storage method is necessary for chewy brownies.

Brownies must be kept at room temperature unless a recipe tells you otherwise.

They should be stored in an airtight container to prevent them from becoming stale and to maintain their chewy texture.

What Are The Benefits Of Box Brownies?

If you can’t be bothered to make brownies from scratch or lack the time, then boxes of brownie mixture are an effective solution.

You will only need to add a few ingredients to this mixture, such as oil and eggs.

These boxes also tend to be incredibly budget-friendly, so they are perfect for people who don’t want to spend loads on ingredients.


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